11 February 2015
Thanks Janis. I'm thrilled with Thandi's progress. I came back from overseas last night to delicious bolognaise with gluten free and regular penne :) tonight Thand's is cooking the French chicken and some bran muffins!
Date: May 2013
Joelene made us the schnitzel for dinner this evening. It was DELICIOUS!!!
Justin does not eat chicken in any shape or form – he had 2 pieces.
She is making it for Shabbat tomorrow eve ?
Your course is amazing and she is loving every minute of it.
Thanks a mil...
Date: May 2013
I would just like to thank you so much for the wonderful party you organized on Friday.
The kids had an awesome time – it was well planned and very entertaining!
All the best....
Date: Apr 2013
Just to let you know that Joyce made us your fish dish last night (we have had it a few times) – the one made in a yoghurt and lemon sauce (served with mash/rice etc).. – it is absolutely divine!! ?
She has also been making the ‘french country’ chicken stew dish – divine! And we love the veggie cous-cous dish and crustless quiches. She has been making some divine breads for us, and we love the Thai noodle dish (cant remember all the names – but I’m sure u’ll know what I mean).
We are not really a pudding family (and so haven’t really put her to the test in that area – but the main dishes are really good).
We look forward to the next round...
Date: April 2013
Just wanted to say thank you so much for the wonderful cooking course Francesca attended. She has grown so much in confidence and her meals are delicious.